A silky and seamless wine with a fleshy palate that is ripe with delightfully creamy fruit. An expressive and intriguing …
→ moreInviting and generous with almond and baked bread aromas. The expressions of melon and fig on the palate suggest a …
→ moreA spicy and toasty style with burnt match aromas. The palate has enough depth of fruit to support the aromatic …
→ moreBold and punchy with aromas of buttered toast and oatmeal. The ripe red apple on the palate is countered by …
→ moreA powerful and very ripe style with a toasty overlay. The full-bodied ripe core is filled with raspberries, cherries, blackcurrants and molasses. A well-structured …
→ moreA classic style with notes of violet, eucalyptus and sweet vanilla oak. The fresh palate is expertly balanced with flavours of ripe raspberries, …
→ moreGenerous and warm with a bouquet of sweet baking spices. The dark berry fruits flesh out the midpalate and are counterpointed with vanilla and …
→ moreAromas of sandalwood open out to a plump palate of sweet and juicy dark fruits layered with dark cherry and …
→ moreWarm and spicy with an appealing bouquet of savoury ripe fruit. An alluring wine with an intriguing marriage of ripe dark fruits and …
→ moreIf you had ever met Greg Trott you would understand that he once dreamt of installing a medieval siege machine …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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