Spicy and invigorating with a sweet ripe fruit texture buffered by savoury and smoky elements to give layers of interest. Packed with flavour …
→ moreRedolent of violets and roses this is a great example of a Syrah that leads with its bouquet. The palate …
→ moreA punchy and spicy style with a focus on the vanillin oak. The fruit is in the raspberry and red …
→ moreA dynamic wine with fragrant ripe herbs and a hint of smokiness. The energetic palate is beautifully balanced with raspberry, …
→ moreA deep and complex wine with violet and energetic herbal aromas that lead into a focussed palate of ripe berries, black pepper and …
→ moreA robust wine with generous aromas of ripe dark fruits and roasted nuts. A typical McLaren Vale style with a rich warm core …
→ morePlump and warm with an attractive and youthful texture. The plum blossom and dark cherry aromas are wonderfully supported with …
→ moreWarm aromas of freshly roasted nuts lead into a layered and fleshy palate of dark fruits with seasoned oak notes. …
→ morePerfumed with lovely red and pink florals you are immediately drawn to this youthful example. The core is delicate with …
→ moreVibrant with red floral and ripe herbal notes Judiciously oaked with dark red berry and plum flavours. A generous wine …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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