ONCE THE WINES were unveiled it was no surprise to me to discover that our top wine was produced by …
→ moreA lovely ripe style with an overlay of toasty oak. The core has dark fruits, clove, vanilla, and pepper. Beautifully …
→ moreFrom the elevated and relatively cooler Eden Valley, this vibrant, ripe wine from 90-year-old vines exudes blueberries and raspberries that intertwine beautifully with sweet …
→ moreThe Barking Mad range pays tribute to winery Dachshunds. This vibrant and toasty wine displays engaging flavours of dark berry …
→ moreThis family owned winery boasts a century of winemaking in South Australia. This experience is invaluable as is illustrated with …
→ moreA ripe example with violet tones and flavours of damson plum, black currants, toasty oak, and brown spices. Richly complex …
→ moreA very attractive style with lifted floral notes complementing a cacophony of red and dark fruits, dried pears and cloves. …
→ moreAromas of lively red-berry fruits announce this delicious wine. The palate is generous and savoury yet with an underlying chalkiness …
→ moreAn elegant wine with gentle floral and thyme aromatics that open out to pristine fruit on a delicate background. Beautifully …
→ moreA rich and fully flavoured toasty style filled with flavours of blackcurrants, dried herbs and juniper berries. The palate has …
→ moreThe panel dubbed this wine the “classic retro”, in recognition of its golden-peach and vanilla-bean flavours. “That fruit is delicious …
→ moreSteve Smith was taken with this wine’s papery, mineral texture, resembling white Burgundy. Citrus, vanilla, roasted white nuts, gunflint and …
→ moreDe Vine in name, divine by nature. This lemon-coloured wine has developed beautifully, thanks to sensitive oak handling and well-ripened …
→ moreNo fault lines that the panel could detect – just a steady flow of sweet lemon zest, fresh ginger and …
→ moreAttractive struck-match scents usher in an exotic array of flavours, rock melon and orange peel among them. “Very well-managed aromas”, …
→ moreNothing showy about this 2013; it is a restrained yet focused package. Classy aromatics – flintiness and limes – lead …
→ moreThe vicar has chosen well (again), but should be told to put this one aside for a year or two, …
→ moreAnother fine buy from a fine vintage, this wine represents yet another stylistic gear change. Biscuit, cedary spice, grapefruit and …
→ moreYou get a lot for a modest outlay from this settled, very together Hawke’s Bay chard. Marzipan, citrus and hints …
→ moreThis very drinkable style is well stocked with ripe melon and citrus flavours, overlaid with warm, rich toast and butterscotch …
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