This family owned winery boasts a century of winemaking in South Australia. This experience is invaluable as is illustrated with …
→ moreA ripe example with violet tones and flavours of damson plum, black currants, toasty oak, and brown spices. Richly complex …
→ moreA very attractive style with lifted floral notes complementing a cacophony of red and dark fruits, dried pears and cloves. …
→ moreAromas of lively red-berry fruits announce this delicious wine. The palate is generous and savoury yet with an underlying chalkiness …
→ moreAn elegant wine with gentle floral and thyme aromatics that open out to pristine fruit on a delicate background. Beautifully …
→ moreA rich and fully flavoured toasty style filled with flavours of blackcurrants, dried herbs and juniper berries. The palate has …
→ moreA rich and warm style with some vibrant alpine-herbal notes supported by plum, cherry and exotic spices. The structure is juicy yet with …
→ moreGenerous and spicy with opulent, exotic fruit and beautiful weight. Flavours of nutmeg with red fruits and a hint of soft autumn leaves are …
→ moreA warm and juicy style with an endearing blend of red and dark fruits. This generous style layered with vanilla, …
→ moreVibrant, generous and delicious. Everything that we want in a juicy young Pinot Noir. The clove and nutmeg spices reminiscent …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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