A very impressive wine that punches well above its weight. The generous mid palate highlights black cherry and tea leaf …
→ moreA tight red-fruited style that opens up well with spicy oak, dried herbs and gentle black pepper. Whilst rich in …
→ moreA savoury style with some herbal notes that add layers of complexity to the sweet-fruited palate. Cloves and other autumnal …
→ moreA fleshy style with real poise, depth and integrity. Spicy and juicy with terrific palate length the wine is appealing …
→ moreA generous, rich and dark fruited style that is long and luscious. The palate is powerful yet cleverly balanced with …
→ moreNew Zealand has very few genuine multi-generational family wine businesses. Wairau River is exactly that and continues to perform as …
→ moreAn energetic style with fresh basil and tangerine aromas. The palate shows peach and ripe bartlett pear notes with sufficient …
→ moreA generous version with tropical aromas spiced with chamomile. The champion here is ripe fruit which risks being over exuberant …
→ moreA more savoury style with notes of fennel and some salinity. This cooler climate wine holds its poise throughout the …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
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