This wine takes you to the river on a sunny day with its aromas of wet stone. Fresh and vibrant …
→ moreA well-defined, slightly mealy wine with a silky, mid palate that is long, delicate and easy to drink. Apricot and …
→ moreWith a well-structured mid-palate, great length and focus, this wine is a style that will age with dignity. Punchy stone …
→ moreA very tight and spicy style with a linear profile of apples, white peaches and citrus. A firm, youthful texture …
→ moreThis very warm and friendly wine has loads of boldly expressive character. The aromas of savoury oak toast and spices …
→ moreA tight, crisp style with a fine bony structure. The palate has integrity and drive with classic and familiar aromas …
→ moreA SHINING STAR IN A CHALLENGING YEAR Winemaker Jo Gear says the 2017 vintage “was the most challenging harvest I …
→ moreA well-made style that will please many Chardonnay fans. Layers of peach, ripe melon, oak, spice and butterscotch sit on …
→ moreA well-presented, slightly mealy style with alluring layers of white peach, grapefruit and flint. The palate is lush with some …
→ moreA fleshy style with some tropical melon notes balanced by stone fruits with a warm vanillin overlay. The spicy expression …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
→ more