A SHINING STAR IN A CHALLENGING YEAR Winemaker Jo Gear says the 2017 vintage “was the most challenging harvest I …
→ moreA well-made style that will please many Chardonnay fans. Layers of peach, ripe melon, oak, spice and butterscotch sit on …
→ moreA well-presented, slightly mealy style with alluring layers of white peach, grapefruit and flint. The palate is lush with some …
→ moreA fleshy style with some tropical melon notes balanced by stone fruits with a warm vanillin overlay. The spicy expression …
→ moreA very polished, uncluttered wine with peach, lemon and apple flavours complemented by subtle oak and an underscore of a …
→ moreWith an impressive array of bold flavours, this wine is no shrinking violet. The fruit thankfully has a stout frame …
→ moreVilla’s increased commitment to organics is to be applauded, and wines like this also indicate a payoff in terms of …
→ more“IT’S NOT THE BIGGEST wine in the line up, but nor is it small. What it does have is seamless …
→ moreRongopai translates as ‘good taste and feeling’. Plenty of that here, along with outstanding value for money. The fruit is …
→ moreFor the past few vintages, this well-balanced, well-priced wine has been one to look out for. Malbec makes up 44% …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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