Winemaker Simon Nunns loves working with Hawke’s Bay malbec, and made great use of it in this dark, juicy ‘M …
→ moreGifted winemaker Chris Scott’s tenure at this iconic winery has turned up another wine worth seeking out. Red fruit flavours, …
→ moreThis label’s reserve range perennially offers remarkable value, and this is no exception. It leads with white pepper scents. In …
→ moreMagenta-rimmed, this is a lighter stepping style from winemaker Richard Painter. In the mouth, it immediately seduces with juicy sweetness. …
→ moreThis quality Gimblett Gravels label is closing in on its 20th vintage. This new release is a floral-scented charmer. Bright …
→ morePask demonstrated a commitment to the Gimblett Gravels over 30 years ago as the first winery to plant vines in …
→ moreHistory-steeped Mission Estate and its long serving winemaker Paul Mooney deliver a wine that is both very varietal and very …
→ moreGrown on the Bridge Pa Triangle, which is home to some of the Bay’s finest syrahs, this is a delightful, …
→ moreFor the brilliance and charm of its fruit alone, this wine also represents great value. Opaque in the glass with …
→ moreThere’s excellent value to be had here. Church Road winemaker Chris Scott has crafted a lovely wine – refined, seamless …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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