The nose is aromatic and crisp with lemon and grapefruit citrus and Granny Smith apples, with subtle toasted brioche alongside. …
→ moreI have a deep affinity for Lindauer Special Reserve Blanc de Blancs as each glass is loaded with good memories. …
→ moreVibrant in the glass with a golden hue and an enticing lifted sorbet creamy character on the nose alongside yeasty …
→ morePale in the glass with aromas of ripe apples, lime citrus, white blossoms and honeysuckle flowers on the nose. The …
→ moreA pale coral-pink in the glass with high-toned apple aromas and hints of strawberries. The palate is bright and refreshing …
→ moreA sulphidic style of chardonnay done really well with ripe fruit and vibrancy from the get-go. Though the acid is …
→ moreA medium colour in the glass with high- toned fruit on the nose; lifted citrus (both lemon and yellow grapefruit) …
→ morePale with sweet citrus and stone fruit aromas on the nose. The palate is mid weighted, focussed and lean with …
→ moreUnderstated on the nose with subtle reductive characteristics. The palate is well weighted with some richness and sweet citrus fruit …
→ morePeach and lemon aromas are proud on the nose with some tropical fruit notes alongside. The palate is fruit forward …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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