The nose is aromatic and crisp with lemon and grapefruit citrus and Granny Smith apples, with subtle toasted brioche alongside. …
→ moreI have a deep affinity for Lindauer Special Reserve Blanc de Blancs as each glass is loaded with good memories. …
→ moreVibrant in the glass with a golden hue and an enticing lifted sorbet creamy character on the nose alongside yeasty …
→ morePale in the glass with aromas of ripe apples, lime citrus, white blossoms and honeysuckle flowers on the nose. The …
→ moreA pale coral-pink in the glass with high-toned apple aromas and hints of strawberries. The palate is bright and refreshing …
→ moreA sulphidic style of chardonnay done really well with ripe fruit and vibrancy from the get-go. Though the acid is …
→ moreA medium colour in the glass with high- toned fruit on the nose; lifted citrus (both lemon and yellow grapefruit) …
→ morePale with sweet citrus and stone fruit aromas on the nose. The palate is mid weighted, focussed and lean with …
→ moreUnderstated on the nose with subtle reductive characteristics. The palate is well weighted with some richness and sweet citrus fruit …
→ morePeach and lemon aromas are proud on the nose with some tropical fruit notes alongside. The palate is fruit forward …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
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