Understated on the nose with subtle reductive characteristics. The palate is well weighted with some richness and sweet citrus fruit …
→ morePeach and lemon aromas are proud on the nose with some tropical fruit notes alongside. The palate is fruit forward …
→ moreDeeply coloured and youthful with a purple rim evident. Sweet berry aromas sit alongside toasty oak, spice and game aromas. …
→ moreThe complexity from time spent ageing is evident with lovely dark fruit richness, softened plush tannins and aromas of fine …
→ moreDeeply coloured with some tawny starting to appear, the nose is very ripe with generous amounts of cassis, tar and …
→ moreDeep ruby in the glass with dark fruit richness, toasty oak, Christmas cake cooking spices and eucalypt on the nose …
→ moreDeep colour with ripe and slightly confected fruit aromas and some characteristic Australian eucalypt on the nose. The palate is …
→ moreA rich ruby colour in the glass with a reserved nose with lovely subtle aromas of dark fruit, cedar, vanilla …
→ moreDeep, deep colour to the core in the glass with bright cassis and red fruits on the nose. This wine …
→ moreA deep ruby with just a hint of fade eluding to some development over time. The nose here is full …
→ moreYet to evolve beyond raw primary characters, this powerful young Hawke’s Bay syrah needs time to mellow and integrate. With …
→ moreVanillin oak exerts a powerful influence on this syrah from the Gimblett Gravels, Hawke’s Bay’s most highly prized district. However, …
→ moreAn unusually delicate style of Hawke’s Bay syrah, this wine has a very floral, pretty fragrance, with pristine plummy fruit …
→ moreFrom Hawke’s Bay’s red metal soils, Selaks Reserve has a nose of raspberries, red cherries and peppery spice. There’s a …
→ moreAlready showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreA Hawke’s Bay syrah of impressive depth and potential. It displays perfectly ripe plummy fruit interwoven with suggestions of sweet …
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