Priced to please, this wine is “a delicious mouthful of drinkability” (Jo Gear). Red berry, dark cherry and herbal notes …
→ moreBright in colour and personality, this is a fresh, well-structured style. The flavour profile is distinctive with sweet dark berry, …
→ moreIntriguing smoky, earthy scents along with red fruit notes provide the introduction to this quite singular expression. A core of …
→ moreBright, confected aromatics set the tone. This is a brazen, fruit-led style with good fruit purity and quite a sweet …
→ more“Delicious warmth,” noted Jo Gear. The nose is subtle yet pretty, with violets, chocolate, coffee and spice notes to the …
→ moreThis smartly priced charmer from a pioneering winery that is treading a bold, individualistic path, impressed John Belsham: “A well-defined bright expression with …
→ moreFruit, glorious fruit. This wine’s fruit expression impressed the entire panel. Layers of red and dark fruit notes fill the mouth …
→ moreThis is a bold, retro style built around a lush heart of ripe fruit. Red and dark fruit flavours cavort across the …
→ moreThe experienced hands at Allan Scott Family Winemakers have created a very moreish style. Spiced pear drop and attractive fresh …
→ moreThe excellent-value Villa Private Bin comes up trumps yet again. Wonderfulfruit flavours – citrus verging on stonefruit – are writ …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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