This is a typical Vidal riesling – dry (as its label states), tangy, intense, full of joy and brightness. In …
→ moreGrown on a sloping site at Kina, in Nelson’s Upper Moutere, this wine has lovely delicacy and tension. It is …
→ moreVery lovable and drinkable, this is a juicy, fresh expression. Lifted ginger and ripe nashi pear flavours are underscored by …
→ moreThe warmth of Hawke’s Bay, along with the addition of small amounts of gewurztraminer (6 per cent) and viognier (2 …
→ moreThis is a medium-dry style that is gently fragrant and offers pear, citrus and stonefruit flavours. “Shows pure fruit and …
→ moreGrown at the ocean end of the Awatere Valley on an estate-owned vineyard, this wine leads with warm jasmine scents. …
→ moreNow owned by Saint Clair, the Lake Chalice label continues to produce great value wine under its ‘The Nest’ tier. …
→ moreThis is fantastic value. Get ready for love at first sniff – the nose is delightfully out there and floral. …
→ moreThe creamy texture of this wine slows things down to a dignified pace. The nose is citrusy; in the mouth …
→ moreThey’ve been making good riesling for a long time at Allan Scott, and that experience shows. Enticing floral scents lead …
→ moreFrom a label that proudly declares itself ‘100% Awatere Valley’ comes a wine that delivers the same message in the glass. …
→ moreThe only North Island-grown expression among our top wines, this is an attractively spicy, juicy, off-dry expression. Spiced pear and apple, …
→ moreThe Pa Road label always offers exceptional value. This new release has good weight and complexity, in part because a small …
→ moreThere’s plenty of flavour to be had here – layers of pear, apple, spice and savoury complexity, presented in a medium-dry …
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