Perennially a label that punches well above its asking price, this Cellar Selection release is looking very smart. Tangy green …
→ moreThis is a great buy. Clean and lively, with floral scents and flavours akin to fresh-cut herbs and citrus, it …
→ moreThis wine is all about shape and texture. It’s a riper style, curvaceous in the mouth rather than linear. The …
→ moreThis youthful expression from Gisborne is off-dry in style. It opens up in the glass to offer classic rose petal …
→ moreThis is a typical Vidal riesling – dry (as its label states), tangy, intense, full of joy and brightness. In …
→ moreGrown on a sloping site at Kina, in Nelson’s Upper Moutere, this wine has lovely delicacy and tension. It is …
→ moreVery lovable and drinkable, this is a juicy, fresh expression. Lifted ginger and ripe nashi pear flavours are underscored by …
→ moreThe warmth of Hawke’s Bay, along with the addition of small amounts of gewurztraminer (6 per cent) and viognier (2 …
→ moreThis is a medium-dry style that is gently fragrant and offers pear, citrus and stonefruit flavours. “Shows pure fruit and …
→ moreGrown at the ocean end of the Awatere Valley on an estate-owned vineyard, this wine leads with warm jasmine scents. …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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