Perennially a label that punches well above its asking price, this Cellar Selection release is looking very smart. Tangy green …
→ moreThis is a great buy. Clean and lively, with floral scents and flavours akin to fresh-cut herbs and citrus, it …
→ moreThis wine is all about shape and texture. It’s a riper style, curvaceous in the mouth rather than linear. The …
→ moreThis youthful expression from Gisborne is off-dry in style. It opens up in the glass to offer classic rose petal …
→ moreThis is a typical Vidal riesling – dry (as its label states), tangy, intense, full of joy and brightness. In …
→ moreGrown on a sloping site at Kina, in Nelson’s Upper Moutere, this wine has lovely delicacy and tension. It is …
→ moreVery lovable and drinkable, this is a juicy, fresh expression. Lifted ginger and ripe nashi pear flavours are underscored by …
→ moreThe warmth of Hawke’s Bay, along with the addition of small amounts of gewurztraminer (6 per cent) and viognier (2 …
→ moreThis is a medium-dry style that is gently fragrant and offers pear, citrus and stonefruit flavours. “Shows pure fruit and …
→ moreGrown at the ocean end of the Awatere Valley on an estate-owned vineyard, this wine leads with warm jasmine scents. …
→ moreYet to evolve beyond raw primary characters, this powerful young Hawke’s Bay syrah needs time to mellow and integrate. With …
→ moreVanillin oak exerts a powerful influence on this syrah from the Gimblett Gravels, Hawke’s Bay’s most highly prized district. However, …
→ moreAn unusually delicate style of Hawke’s Bay syrah, this wine has a very floral, pretty fragrance, with pristine plummy fruit …
→ moreFrom Hawke’s Bay’s red metal soils, Selaks Reserve has a nose of raspberries, red cherries and peppery spice. There’s a …
→ moreAlready showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreA Hawke’s Bay syrah of impressive depth and potential. It displays perfectly ripe plummy fruit interwoven with suggestions of sweet …
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