Perennially a label that punches well above its asking price, this Cellar Selection release is looking very smart. Tangy green …
→ moreThis is a great buy. Clean and lively, with floral scents and flavours akin to fresh-cut herbs and citrus, it …
→ moreThis wine is all about shape and texture. It’s a riper style, curvaceous in the mouth rather than linear. The …
→ moreThis youthful expression from Gisborne is off-dry in style. It opens up in the glass to offer classic rose petal …
→ moreThis is a typical Vidal riesling – dry (as its label states), tangy, intense, full of joy and brightness. In …
→ moreGrown on a sloping site at Kina, in Nelson’s Upper Moutere, this wine has lovely delicacy and tension. It is …
→ moreVery lovable and drinkable, this is a juicy, fresh expression. Lifted ginger and ripe nashi pear flavours are underscored by …
→ moreThe warmth of Hawke’s Bay, along with the addition of small amounts of gewurztraminer (6 per cent) and viognier (2 …
→ moreThis is a medium-dry style that is gently fragrant and offers pear, citrus and stonefruit flavours. “Shows pure fruit and …
→ moreGrown at the ocean end of the Awatere Valley on an estate-owned vineyard, this wine leads with warm jasmine scents. …
→ moreThis appealing wine shows how skilled Australian winemakers are at fashioning sparkling wines to give bang for your buck. This …
→ moreCava is Spain’s famous sparkling wine. Quality varies and price isn’t always a guide. This well-priced, straightforward example couples appley …
→ moreMirumiru means bubbles in the Maori language, a most appropriate name for this crisp, fresh Marlborough sparkler. Red apple and …
→ moreJacob’s Creek’s worldwide popularity isn’t just due to low pricing and smart marketing. Wine quality is never less than good. …
→ moreThe international fashion for the low-alcohol, gently sparkling, sweet Italian moscato style finds good expression in the warmer vineyards of …
→ moreA perennial bargain, Lindauer’s pink sparkling wine continues to over-deliver in the value stakes. Raspberries lead the scents on the …
→ moreA pinot noir-dominant sparkler with a hint of bronze in its colour. Wild strawberry aromas lead into a quite powerful …
→ moreA whisper of pale salmon colour somehow echoes the fragrant red berry, rosehip and nougat on the nose of this …
→ moreThe idea of sparkling New Zealand savvy originated partly as a way of using up a glut of sauvignon blanc, …
→ moreThe strikingly packaged Te Hana pink sparkling wine is made from 100 per cent pinot noir grown in Gisborne, an east-coast …
→ moreTwinIslands epitomises the sort of value to be had with Marlborough sparkling wine. This subtle, clean, well-made, foamy wine offers …
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