Now owned by Saint Clair, the Lake Chalice label continues to produce great value wine under its ‘The Nest’ tier. …
→ moreThis is fantastic value. Get ready for love at first sniff – the nose is delightfully out there and floral. …
→ moreThe creamy texture of this wine slows things down to a dignified pace. The nose is citrusy; in the mouth …
→ moreThey’ve been making good riesling for a long time at Allan Scott, and that experience shows. Enticing floral scents lead …
→ morePresenting a very different style to that of our top wine, this is an ethereal expression. It leads with delightful …
→ moreThis 2017 offers excellent value. Yellow fruit notes – grapefruit and melon – are writ large, and wrapped in a …
→ moreModelled after the Italian ‘frizzante’ wines, which are only slightly effervescent, this is also a low-alcohol expression. It is light …
→ moreThis low-alcohol version (10%) is made predominantly from pinot noir. Pale pink in the glass, it offers a riot of …
→ moreThis label, whose wines are all crafted by the talented Simon Fell, perennially overachieves in the value-for-money stakes. This rendition …
→ morePretty in the glass, and pretty good to drink as well. This merlot-based charm from the Bay delivers peach, apricot, …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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