Now owned by Saint Clair, the Lake Chalice label continues to produce great value wine under its ‘The Nest’ tier. …
→ moreThis is fantastic value. Get ready for love at first sniff – the nose is delightfully out there and floral. …
→ moreThe creamy texture of this wine slows things down to a dignified pace. The nose is citrusy; in the mouth …
→ moreThey’ve been making good riesling for a long time at Allan Scott, and that experience shows. Enticing floral scents lead …
→ morePresenting a very different style to that of our top wine, this is an ethereal expression. It leads with delightful …
→ moreThis 2017 offers excellent value. Yellow fruit notes – grapefruit and melon – are writ large, and wrapped in a …
→ moreModelled after the Italian ‘frizzante’ wines, which are only slightly effervescent, this is also a low-alcohol expression. It is light …
→ moreThis low-alcohol version (10%) is made predominantly from pinot noir. Pale pink in the glass, it offers a riot of …
→ morePretty in the glass, and pretty good to drink as well. This merlot-based charm from the Bay delivers peach, apricot, …
→ moreThis label, whose wines are all crafted by the talented Simon Fell, perennially overachieves in the value-for-money stakes. This rendition …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreThe nose is rich and layered with bright citrus notes and juicy sweet pear on the nose which segues through …
→ moreAn expressive nose of pear, peach, citrus and spice jumps out of the glass. The off-dry palate sits at the …
→ moreTranslated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreMedium coloured with attractive aromas of orange blossom, citrus, ripe stone fruit and pears present yet reserved on the nose. …
→ moreA pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, …
→ moreBright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
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