Racy yet complex, this is an intriguing style. Attractive flinty notes mingle with scents of lime zest. In the mouth …
→ morePaul Bourgeois and his team at Spy Valley have produced a racy, up-tempo style. It leans toward the lively, green …
→ morePale salmon in colour, this rosé creeps up quietly on you. Gentle, fresh scents presage a bright, focused mouthful offering …
→ moreNow here’s a smart buy. It reveals its charms slowly. There is no aromatic thunderclap and in the mouth citrus, …
→ moreFrom the ever-reliable Mount Riley label, this is a smart, racy rendition that offers excellent value. Intense lime zest scents …
→ more“Lovely rice paper texture,” noted John Belsham. This is a light, delicate, off-dry style with a seductive floral perfume and …
→ moreThis 2016 is looking very smart. It has moved into the stonefruit flavour spectrum, with ripe peach and Mirabelle plum …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreFragrant and attractive red fruits with dark, ripe, broad fruit aromas. Lovely acid and tannin tension provides a platform to …
→ moreEarthy red fruits and spice combine with a whole-bunch, chalky tannin character that goes straight through the palate. Juiciness, elegance, …
→ moreCranberry, raspberry and redcurrant spice and savouriness on the nose leading into the palate with a bright, juicy, vibrant red-fruit …
→ morePerfumed primary aromas of wild thyme and raspberries and even some confected notes reminiscent of boiled sweets combine with spicy …
→ moreSupple, sweet fragrance fruits and oak lead the way on the nose, into dark fruits and rich complexity on the …
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