Racy yet complex, this is an intriguing style. Attractive flinty notes mingle with scents of lime zest. In the mouth …
→ morePaul Bourgeois and his team at Spy Valley have produced a racy, up-tempo style. It leans toward the lively, green …
→ morePale salmon in colour, this rosé creeps up quietly on you. Gentle, fresh scents presage a bright, focused mouthful offering …
→ moreNow here’s a smart buy. It reveals its charms slowly. There is no aromatic thunderclap and in the mouth citrus, …
→ moreFrom the ever-reliable Mount Riley label, this is a smart, racy rendition that offers excellent value. Intense lime zest scents …
→ more“Lovely rice paper texture,” noted John Belsham. This is a light, delicate, off-dry style with a seductive floral perfume and …
→ moreThis 2016 is looking very smart. It has moved into the stonefruit flavour spectrum, with ripe peach and Mirabelle plum …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreHukapapa is M?ori for ice or frost, and this delightful expression was made from riesling juice concentrated by freezing. Golden …
→ moreNow owned by Saint Clair, the Lake Chalice brand has a strong history in producing quality sweet wines from its …
→ moreThe only gewurz among our top wines is the work of talented Hawke’s Bay stalwart Rod McDonald. It’s a rich …
→ moreGolden in the glass, this is a fascinating wine. It has some off-centre notes (the Italians might call them sprezzatura) …
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