Hãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ moreThis is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreOnly pinot noir grapes are used to make this intriguing wine, though you wouldn’t know it from the minerally, green …
→ moreThis is a smart package and represents excellent value too. Muted aromatics presage a seductive mouthful, with citrus, nougat and …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreThe nose is rich and layered with bright citrus notes and juicy sweet pear on the nose which segues through …
→ moreAn expressive nose of pear, peach, citrus and spice jumps out of the glass. The off-dry palate sits at the …
→ moreTranslated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreMedium coloured with attractive aromas of orange blossom, citrus, ripe stone fruit and pears present yet reserved on the nose. …
→ moreA pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, …
→ moreBright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
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