Hãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ moreThis is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreOnly pinot noir grapes are used to make this intriguing wine, though you wouldn’t know it from the minerally, green …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ moreRedcurrants, raspberries and strawberries, it’s all here in this merlot rosé. The nose continues through to the palate with persistence …
→ moreUNANIMOUSLY AGREED as the best of the bunch, this pinot noir rosé from Bladen in Marlborough has a gorgeous pale …
→ morePale red with aromas of strawberries and watermelon, both of which are reflected in the palate. Combined with just the …
→ moreMade with the little-grown pinot meunier, this is a brighter-colour rosé with great interest on the nose. With notes of …
→ morebeautiful, bright, supple cream-soda notes with confectionery and fresh herb notes on the nose. the palate is alive. lovely and …
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