Made by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreThis is a smart package and represents excellent value too. Muted aromatics presage a seductive mouthful, with citrus, nougat and …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreGolden in the glass, this is a fascinating wine. It has some off-centre notes (the Italians might call them sprezzatura) …
→ moreThe only gewurz among our top wines is the work of talented Hawke’s Bay stalwart Rod McDonald. It’s a rich …
→ moreHukapapa is M?ori for ice or frost, and this delightful expression was made from riesling juice concentrated by freezing. Golden …
→ moreSourced from three vineyards in the Wairau Valley, this wine is straw coloured with green tints and has lovely concentrated …
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