The Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreGolden in the glass, this is a fascinating wine. It has some off-centre notes (the Italians might call them sprezzatura) …
→ moreThe only gewurz among our top wines is the work of talented Hawke’s Bay stalwart Rod McDonald. It’s a rich …
→ moreNow owned by Saint Clair, the Lake Chalice brand has a strong history in producing quality sweet wines from its …
→ moreHukapapa is M?ori for ice or frost, and this delightful expression was made from riesling juice concentrated by freezing. Golden …
→ moreThis one entranced Tony Jordan – “fine, elegant, lovely.” It leads with patisserie and wet chalk aromas. In the mouth …
→ moreThere’s a lot to like here. At the wine’s centre is a solid heart of citrus-infused fruit, over which sits …
→ moreThe 2015 Huntaway continues the label’s tradition of delivering big in the value-for-money stakes. Built around a base of lovely …
→ moreA good-natured red from central Spain that would be just right with some rustic empanadas. It’s youthful and fragrant with …
→ moreGrown on the slopes of an extinct volcano in Spain’s northeast, this great value grenache smells of dark berries with …
→ moreMarqués de Cáceres is a relatively modern rioja winery, and their Crianza certainly has a contemporary, fruit-driven feel. Savoury earthiness …
→ moreThis is a good introduction to Veneto red wines influenced by dried grapes. Made from corvina and merlot, its nose …
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