The only gewurz among our top wines is the work of talented Hawke’s Bay stalwart Rod McDonald. It’s a rich …
→ moreNow owned by Saint Clair, the Lake Chalice brand has a strong history in producing quality sweet wines from its …
→ moreHukapapa is M?ori for ice or frost, and this delightful expression was made from riesling juice concentrated by freezing. Golden …
→ moreThis one entranced Tony Jordan – “fine, elegant, lovely.” It leads with patisserie and wet chalk aromas. In the mouth …
→ moreThere’s a lot to like here. At the wine’s centre is a solid heart of citrus-infused fruit, over which sits …
→ moreThe 2015 Huntaway continues the label’s tradition of delivering big in the value-for-money stakes. Built around a base of lovely …
→ moreFor the past several vintages, the Spy Valley chard has been one of the best buys around. This release is …
→ moreThis wine is grown close to the sea on the Wairau bar. “The fruit is pristine and a wonderful marriage …
→ moreGrown in the Benmorven vineyard in Marlborough’s southern valleys, this wine can look standoffish early but has a lot to …
→ moreYou don’t get much better value than this. It’s full, rich, ripe with attractive flintiness and great balance. There’s a …
→ moreFrom a label that proudly declares itself ‘100% Awatere Valley’ comes a wine that delivers the same message in the glass. …
→ moreThe only North Island-grown expression among our top wines, this is an attractively spicy, juicy, off-dry expression. Spiced pear and apple, …
→ moreThe Pa Road label always offers exceptional value. This new release has good weight and complexity, in part because a small …
→ moreThere’s plenty of flavour to be had here – layers of pear, apple, spice and savoury complexity, presented in a medium-dry …
→ more