For the past several vintages, the Spy Valley chard has been one of the best buys around. This release is …
→ moreThis wine is grown close to the sea on the Wairau bar. “The fruit is pristine and a wonderful marriage …
→ moreGrown in the Benmorven vineyard in Marlborough’s southern valleys, this wine can look standoffish early but has a lot to …
→ moreYou don’t get much better value than this. It’s full, rich, ripe with attractive flintiness and great balance. There’s a …
→ moreAttractive spicy red apple and flinty complexity mark this chardonnay’s flavour profile. It’s a textured wine, well-balanced, finishing with length …
→ moreThe ever-reliable Hawke’s Bay Cellar Selection is one of those can’t-go-wrong chardonnay options. The 2016 version has real stuffing. It’s …
→ moreGrown at various sites, mostly in the Wairau Valley, this presents quite a different style to its Hawke’s Bay cousin …
→ moreTHIS IS A PURE, joyous example of a Portuguese grape that has shown a liking for New Zealand conditions. Spring …
→ moreSaint Clair’s foray into Hawke’s Bay has been paying off, as this splendid viognier attests. Stonefruit, lavender and ginger notes …
→ moreThis winery has established an excellent track record for its viognier. This new release is a textural treat – gently, …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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