For the past several vintages, the Spy Valley chard has been one of the best buys around. This release is …
→ moreThis wine is grown close to the sea on the Wairau bar. “The fruit is pristine and a wonderful marriage …
→ moreGrown in the Benmorven vineyard in Marlborough’s southern valleys, this wine can look standoffish early but has a lot to …
→ moreAttractive spicy red apple and flinty complexity mark this chardonnay’s flavour profile. It’s a textured wine, well-balanced, finishing with length …
→ moreThe ever-reliable Hawke’s Bay Cellar Selection is one of those can’t-go-wrong chardonnay options. The 2016 version has real stuffing. It’s …
→ moreGrown at various sites, mostly in the Wairau Valley, this presents quite a different style to its Hawke’s Bay cousin …
→ moreYou don’t get much better value than this. It’s full, rich, ripe with attractive flintiness and great balance. There’s a …
→ moreTHIS IS A PURE, joyous example of a Portuguese grape that has shown a liking for New Zealand conditions. Spring …
→ moreSaint Clair’s foray into Hawke’s Bay has been paying off, as this splendid viognier attests. Stonefruit, lavender and ginger notes …
→ moreThis winery has established an excellent track record for its viognier. This new release is a textural treat – gently, …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ moreThis is a smart package and represents excellent value too. Muted aromatics presage a seductive mouthful, with citrus, nougat and …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreOnly pinot noir grapes are used to make this intriguing wine, though you wouldn’t know it from the minerally, green …
→ moreThis is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreThis one entranced Tony Jordan – “fine, elegant, lovely.” It leads with patisserie and wet chalk aromas. In the mouth …
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