For the past several vintages, the Spy Valley chard has been one of the best buys around. This release is …
→ moreThis wine is grown close to the sea on the Wairau bar. “The fruit is pristine and a wonderful marriage …
→ moreGrown in the Benmorven vineyard in Marlborough’s southern valleys, this wine can look standoffish early but has a lot to …
→ moreYou don’t get much better value than this. It’s full, rich, ripe with attractive flintiness and great balance. There’s a …
→ moreAttractive spicy red apple and flinty complexity mark this chardonnay’s flavour profile. It’s a textured wine, well-balanced, finishing with length …
→ moreThe ever-reliable Hawke’s Bay Cellar Selection is one of those can’t-go-wrong chardonnay options. The 2016 version has real stuffing. It’s …
→ moreGrown at various sites, mostly in the Wairau Valley, this presents quite a different style to its Hawke’s Bay cousin …
→ moreTHIS IS A PURE, joyous example of a Portuguese grape that has shown a liking for New Zealand conditions. Spring …
→ moreSaint Clair’s foray into Hawke’s Bay has been paying off, as this splendid viognier attests. Stonefruit, lavender and ginger notes …
→ moreThis winery has established an excellent track record for its viognier. This new release is a textural treat – gently, …
→ moreI have a deep affinity for Lindauer Special Reserve Blanc de Blancs as each glass is loaded with good memories. …
→ moreA pale, coppery onion-skin pink in the glass with lots happening on the aromatically complex nose including positive development characteristics …
→ moreThe nose is aromatic and crisp with lemon and grapefruit citrus and Granny Smith apples, with subtle toasted brioche alongside. …
→ moreLovely complexity on the nose with that delightful lifted brioche toast that makes you want to dive into the glass. …
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