Grown at various sites, mostly in the Wairau Valley, this presents quite a different style to its Hawke’s Bay cousin …
→ moreTHIS IS A PURE, joyous example of a Portuguese grape that has shown a liking for New Zealand conditions. Spring …
→ moreSaint Clair’s foray into Hawke’s Bay has been paying off, as this splendid viognier attests. Stonefruit, lavender and ginger notes …
→ moreThis winery has established an excellent track record for its viognier. This new release is a textural treat – gently, …
→ moreThis is a fragrant style, fresh white flower scents to the fore. In the mouth sweet tropical fruit notes (guava, …
→ moreThe top chardonnay from Brancott Estate has been garnering its share of accolades over recent times. This 2016 release is …
→ moreWinemaker Jamie Marfell continues to explore his Rapaura terroir with this delightful expression. Flintiness bolstered by smoky oak are balanced …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreLovely purity and brightness in a lean and mineral-style riesling. Fine and precise with jasmine florals, lemon-lime citrus and crunchy …
→ moreI was nothing short of giddy when an albariño took the top spot among myriad other contenders. I have a …
→ morePale in the glass with delicate floral notes and dried-spice aromas on the nose. The fruit here is pristine with …
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