A soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
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