This is a fragrant style, fresh white flower scents to the fore. In the mouth sweet tropical fruit notes (guava, …
→ moreThe top chardonnay from Brancott Estate has been garnering its share of accolades over recent times. This 2016 release is …
→ moreWinemaker Jamie Marfell continues to explore his Rapaura terroir with this delightful expression. Flintiness bolstered by smoky oak are balanced …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreRedcurrants, raspberries and strawberries, it’s all here in this merlot rosé. The nose continues through to the palate with persistence …
→ moreUNANIMOUSLY AGREED as the best of the bunch, this pinot noir rosé from Bladen in Marlborough has a gorgeous pale …
→ morePale red with aromas of strawberries and watermelon, both of which are reflected in the palate. Combined with just the …
→ moreMade with the little-grown pinot meunier, this is a brighter-colour rosé with great interest on the nose. With notes of …
→ morebeautiful, bright, supple cream-soda notes with confectionery and fresh herb notes on the nose. the palate is alive. lovely and …
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