The Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreA delicious syrah that delivers plenty of bright, fresh varietal identity. Deep purple in colour, it smells of boysenberries, violets …
→ moreVilla Maria’s mastery of Hawke’s Bay syrah finds fine expression in this Cellar Selection wine, and its pricing makes it …
→ moreA lovely ripe style with an overlay of toasty oak. The core has dark fruits, clove, vanilla, and pepper. Beautifully …
→ moreAn impressive wine with aromas of fresh spices and ripe herbs. The palate is sweet yet juicy and is expertly …
→ morePerfumed with lovely red and pink florals you are immediately drawn to this youthful example. The core is delicate with …
→ moreA dynamic wine with fragrant ripe herbs and a hint of smokiness. The energetic palate is beautifully balanced with raspberry, …
→ moreRedolent of violets and roses this is a great example of a Syrah that leads with its bouquet. The palate …
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