A concentrated wine with a complex and enticing nose filled with rich dark fruits, vanilla, toasted hazelnuts and dark cocoa …
→ moreHugely coloured with ripe aromas of blackberry, smoked game, liquorice and vanilla on the nose and through the well-weighted and …
→ moreA friendly, approachable and fruit-expressive wine that has dark plums, florals and subtle spice on the nose. The palate is …
→ moreYouthful with a dense (almost impenetrable) colour in the glass, this wine has aromas and flavours of sweet purple fruits, …
→ moreBright, yet deeply coloured with cherries, red fruits and reduction on the nose. The palate is abundant with sweet fruit …
→ moreA bright and appealing colour in the glass with rich ripe cherry, boysenberry and tamarillo aromas on the nose. The …
→ moreTranslated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreBright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
→ moreMedium coloured with attractive aromas of orange blossom, citrus, ripe stone fruit and pears present yet reserved on the nose. …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
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