Chapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreA delicious syrah that delivers plenty of bright, fresh varietal identity. Deep purple in colour, it smells of boysenberries, violets …
→ moreVilla Maria’s mastery of Hawke’s Bay syrah finds fine expression in this Cellar Selection wine, and its pricing makes it …
→ moreA deliciously forward style of Hawke’s Bay syrah, this is one of those wines that disappears with unseemly haste, so …
→ moreThe wonderfully historic, picturesque Mission winery is a must-see visit for anybody touring the Hawke’s Bay wine region. This well-priced …
→ moreLake Chalice winemakers are based in Marlborough, but they also have a thing for Hawke’s Bay syrah. A good match …
→ moreA youthful, lively syrah that’s still very fresh at four years of age. Inviting berry aromas have touches of violet, …
→ moreFor 27 years, winemaker Gordon Russell has fashioned wines of finesse and easy drinkability at Esk Valley. Juicy in dark …
→ moreSmartly priced and smartly presented. This is a vibrant pinot, offering a broad spectrum of flavour (including an appealing savoury …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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