Approachable and bright, this is a delightful pinot from the talented team at Saint Clair. Red cherry and blood orange …
A leveret is a young hare, of which there are a few inhabiting the Awatere Valley vineyard that is this …
This wine represents Marlborough stalwart Mount Riley’s first venture into Central Otago. It’s a great debut, made from 100% Gibbston …
In wine, the ‘Halo’ effect is all about drinkability. The latest pinot from this popular range is brimming with dense, …
Freshness is something every wine should offer. This value-for-money expression has it in abundance. It’s a bright juicy style, well-defined …
“Irreverent and hedonistic,” says the marketing blurb. “Fleshy and spicy,” said panel chair John Belsham. This wine was grown on …
You’re getting great value for money here. Floral scents mingle with a hint of damp straw that is very Martinborough. …
‘CLASSIC’ IS THE right descriptor. Those heady fragrances that only superb gewurztraminer can offer are here in abundance – lychees, rose petal …
There’s plenty of flavour to be had here – layers of pear, apple, spice and savoury complexity, presented in a medium-dry …
The Pa Road label always offers exceptional value. This new release has good weight and complexity, in part because a small …
“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
This label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
A soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
Trinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …