A leveret is a young hare, of which there are a few inhabiting the Awatere Valley vineyard that is this …
→ moreThis wine represents Marlborough stalwart Mount Riley’s first venture into Central Otago. It’s a great debut, made from 100% Gibbston …
→ moreIn wine, the ‘Halo’ effect is all about drinkability. The latest pinot from this popular range is brimming with dense, …
→ moreApproachable and bright, this is a delightful pinot from the talented team at Saint Clair. Red cherry and blood orange …
→ moreFreshness is something every wine should offer. This value-for-money expression has it in abundance. It’s a bright juicy style, well-defined …
→ more“Irreverent and hedonistic,” says the marketing blurb. “Fleshy and spicy,” said panel chair John Belsham. This wine was grown on …
→ moreYou’re getting great value for money here. Floral scents mingle with a hint of damp straw that is very Martinborough. …
→ more‘CLASSIC’ IS THE right descriptor. Those heady fragrances that only superb gewurztraminer can offer are here in abundance – lychees, rose petal …
→ moreThere’s plenty of flavour to be had here – layers of pear, apple, spice and savoury complexity, presented in a medium-dry …
→ moreThe Pa Road label always offers exceptional value. This new release has good weight and complexity, in part because a small …
→ moreThis appealing wine shows how skilled Australian winemakers are at fashioning sparkling wines to give bang for your buck. This …
→ moreCava is Spain’s famous sparkling wine. Quality varies and price isn’t always a guide. This well-priced, straightforward example couples appley …
→ moreMirumiru means bubbles in the Maori language, a most appropriate name for this crisp, fresh Marlborough sparkler. Red apple and …
→ moreJacob’s Creek’s worldwide popularity isn’t just due to low pricing and smart marketing. Wine quality is never less than good. …
→ moreThe international fashion for the low-alcohol, gently sparkling, sweet Italian moscato style finds good expression in the warmer vineyards of …
→ moreA perennial bargain, Lindauer’s pink sparkling wine continues to over-deliver in the value stakes. Raspberries lead the scents on the …
→ moreA pinot noir-dominant sparkler with a hint of bronze in its colour. Wild strawberry aromas lead into a quite powerful …
→ moreA whisper of pale salmon colour somehow echoes the fragrant red berry, rosehip and nougat on the nose of this …
→ moreThe idea of sparkling New Zealand savvy originated partly as a way of using up a glut of sauvignon blanc, …
→ moreThe strikingly packaged Te Hana pink sparkling wine is made from 100 per cent pinot noir grown in Gisborne, an east-coast …
→ moreTwinIslands epitomises the sort of value to be had with Marlborough sparkling wine. This subtle, clean, well-made, foamy wine offers …
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