The only North Island-grown expression among our top wines, this is an attractively spicy, juicy, off-dry expression. Spiced pear and apple, …
→ moreFrom a label that proudly declares itself ‘100% Awatere Valley’ comes a wine that delivers the same message in the glass. …
→ moreBursting with apple and citrus freshness, with a touch of white pepper for good measure, this is a bright, engaging wine. Its …
→ moreThere are few (if any) better riesling buys in the country than the Villa Maria Cellar Selection. This version is a …
→ moreThe panel was much taken with the aromatics of this medium-dry expression – wild flower, jasmine, ginger, apricot and clover honey. …
→ moreJasmine-like fragrances give way to a palate where sweetness is matched to green tea and potpourri spice notes. It’s a juicy …
→ moreThis is a well-made, quite subtle, dry expression. The aromatics have a soft, gauzy quality and in the mouth there …
→ moreA couple of years in the bottle has given this wine remarkable harmony, both in taste and texture. It is medium-dry, round and …
→ moreA whiff of toast mingles with lifted Rose’s lime juice scents. In the mouth, this riesling has length and elegance, lime and stonefruit …
→ moreHunter’s experience with riesling is clearly evident in this dry style, made from fruit taken from a trio of Wairau …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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