The only North Island-grown expression among our top wines, this is an attractively spicy, juicy, off-dry expression. Spiced pear and apple, …
→ moreFrom a label that proudly declares itself ‘100% Awatere Valley’ comes a wine that delivers the same message in the glass. …
→ moreBursting with apple and citrus freshness, with a touch of white pepper for good measure, this is a bright, engaging wine. Its …
→ moreThere are few (if any) better riesling buys in the country than the Villa Maria Cellar Selection. This version is a …
→ moreThe panel was much taken with the aromatics of this medium-dry expression – wild flower, jasmine, ginger, apricot and clover honey. …
→ moreThis is a well-made, quite subtle, dry expression. The aromatics have a soft, gauzy quality and in the mouth there …
→ moreJasmine-like fragrances give way to a palate where sweetness is matched to green tea and potpourri spice notes. It’s a juicy …
→ moreA couple of years in the bottle has given this wine remarkable harmony, both in taste and texture. It is medium-dry, round and …
→ moreA whiff of toast mingles with lifted Rose’s lime juice scents. In the mouth, this riesling has length and elegance, lime and stonefruit …
→ moreHunter’s experience with riesling is clearly evident in this dry style, made from fruit taken from a trio of Wairau …
→ moreHukapapa is M?ori for ice or frost, and this delightful expression was made from riesling juice concentrated by freezing. Golden …
→ moreNow owned by Saint Clair, the Lake Chalice brand has a strong history in producing quality sweet wines from its …
→ moreThe only gewurz among our top wines is the work of talented Hawke’s Bay stalwart Rod McDonald. It’s a rich …
→ moreGolden in the glass, this is a fascinating wine. It has some off-centre notes (the Italians might call them sprezzatura) …
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