“A subtle, elegant palate,” noted Ben Glover. This expression is a quiet achiever with no extroverted aromatics. It builds interest …
→ moreThere’s a lot to like here, from the old school passionfruit and rockmelon sweetness to the silky texture. This wine …
→ morePart of the new Sub Region range from Mud House, this wine shines the light on the partnership between Marlborough’s …
→ moreNettle, boxwood and a touch of sweat… here’s to the scents of Marlborough. A label that always offers great value …
→ moreA Canterbury label that was established back in 1987 sources estate-grown fruit from Rapaura in the Wairau Valley. This racy …
→ moreMade from fruit the Mount Riley winemaking team deems exceptional, this is a lifted, old-school expression. A salty, flinty nose …
→ moreThis wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ moreSmall-grower Champagnes have become trendy internationally in the last decade. Quality varies, but the best houses make wines well worth …
→ moreLush and flowing, this smooth Champagne has plenty of yeasty autolysis character dressing up a core of citrus-accented fruit. Plentiful …
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