This wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ moreSmall-grower Champagnes have become trendy internationally in the last decade. Quality varies, but the best houses make wines well worth …
→ moreLanvin Brut is always great value. It combines attractive richness with elegance. Smooth, honeyed fruit character is at its heart, …
→ moreLush and flowing, this smooth Champagne has plenty of yeasty autolysis character dressing up a core of citrus-accented fruit. Plentiful …
→ moreBeaumet Champagnes have scored well in past Cuisine tastings, both in terms of quality and price tag. They prove that …
→ moreA straightforward Champagne of high quality at a great price, in keeping with the Beaumet credo. A great party starter, …
→ moreCava, the well-known Spanish sparkling wine, has always enjoyed popularity in its domestic market and in the UK. It’s quite …
→ moreProduced by the well-known Nautilus Estate team, this is an uncomplicated, fruit-forward Marlborough sparkling wine with apple, herb and floral …
→ moreThe brand that helped drive Australia’s wine export bonanza is also a good source of friendly sparkling wines. Jacob’s Creek’s …
→ moreThere’s no absence of sulphide on the nose with this wine which will be catnip to lovers of those reductive …
→ moreRipe, rich stone fruit, cream and butter with a grapefruit citrus lift on the nose that delights. The palate is …
→ moreGenerous and inviting, this fruit-forward example is filled with character. It is creamy and ripe with warm and rich fruit …
→ moreYouthful appearance in the glass with aromas of nectarines and just a hint of butterscotch. The palate is energetic and …
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