This wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ moreSmall-grower Champagnes have become trendy internationally in the last decade. Quality varies, but the best houses make wines well worth …
→ moreLush and flowing, this smooth Champagne has plenty of yeasty autolysis character dressing up a core of citrus-accented fruit. Plentiful …
→ moreLanvin Brut is always great value. It combines attractive richness with elegance. Smooth, honeyed fruit character is at its heart, …
→ moreBeaumet Champagnes have scored well in past Cuisine tastings, both in terms of quality and price tag. They prove that …
→ moreA straightforward Champagne of high quality at a great price, in keeping with the Beaumet credo. A great party starter, …
→ moreProduced by the well-known Nautilus Estate team, this is an uncomplicated, fruit-forward Marlborough sparkling wine with apple, herb and floral …
→ moreCava, the well-known Spanish sparkling wine, has always enjoyed popularity in its domestic market and in the UK. It’s quite …
→ moreThe brand that helped drive Australia’s wine export bonanza is also a good source of friendly sparkling wines. Jacob’s Creek’s …
→ moreThis wine is all about purity. It’s an exuberant, complete expression, dry in style and bursting with those flavours you …
→ moreWe’re used to seeing smart buys from this label, and this is no exception. It is concentrated and tastes of …
→ moreThis wine tips its hat to Alsace, with its creamy, layered texture and rich, yet juicy flavours. “It’s almost Semillon-like,” …
→ moreThis is a fresh and lively expression. After a juicy, sweetish entry, a wave of crunchy acidity takes over. Appley, …
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