This wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ moreSmall-grower Champagnes have become trendy internationally in the last decade. Quality varies, but the best houses make wines well worth …
→ moreLush and flowing, this smooth Champagne has plenty of yeasty autolysis character dressing up a core of citrus-accented fruit. Plentiful …
→ moreLanvin Brut is always great value. It combines attractive richness with elegance. Smooth, honeyed fruit character is at its heart, …
→ moreBeaumet Champagnes have scored well in past Cuisine tastings, both in terms of quality and price tag. They prove that …
→ moreA straightforward Champagne of high quality at a great price, in keeping with the Beaumet credo. A great party starter, …
→ moreProduced by the well-known Nautilus Estate team, this is an uncomplicated, fruit-forward Marlborough sparkling wine with apple, herb and floral …
→ moreCava, the well-known Spanish sparkling wine, has always enjoyed popularity in its domestic market and in the UK. It’s quite …
→ moreThe brand that helped drive Australia’s wine export bonanza is also a good source of friendly sparkling wines. Jacob’s Creek’s …
→ moreRedcurrants, raspberries and strawberries, it’s all here in this merlot rosé. The nose continues through to the palate with persistence …
→ moreUNANIMOUSLY AGREED as the best of the bunch, this pinot noir rosé from Bladen in Marlborough has a gorgeous pale …
→ morePale red with aromas of strawberries and watermelon, both of which are reflected in the palate. Combined with just the …
→ moreMade with the little-grown pinot meunier, this is a brighter-colour rosé with great interest on the nose. With notes of …
→ morebeautiful, bright, supple cream-soda notes with confectionery and fresh herb notes on the nose. the palate is alive. lovely and …
→ more