This wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ moreSmall-grower Champagnes have become trendy internationally in the last decade. Quality varies, but the best houses make wines well worth …
→ moreLush and flowing, this smooth Champagne has plenty of yeasty autolysis character dressing up a core of citrus-accented fruit. Plentiful …
→ moreLanvin Brut is always great value. It combines attractive richness with elegance. Smooth, honeyed fruit character is at its heart, …
→ moreBeaumet Champagnes have scored well in past Cuisine tastings, both in terms of quality and price tag. They prove that …
→ moreA straightforward Champagne of high quality at a great price, in keeping with the Beaumet credo. A great party starter, …
→ moreProduced by the well-known Nautilus Estate team, this is an uncomplicated, fruit-forward Marlborough sparkling wine with apple, herb and floral …
→ moreCava, the well-known Spanish sparkling wine, has always enjoyed popularity in its domestic market and in the UK. It’s quite …
→ moreThe brand that helped drive Australia’s wine export bonanza is also a good source of friendly sparkling wines. Jacob’s Creek’s …
→ moreNamed in honour of pioneering Hawke’s Bay winemaker Tom McDonald, this is another wine that offers the highest quality for …
→ moreCraggy Range, nestled under a spectacular range of hills that are, actually… very craggy, is one of the most impressive …
→ moreThe beautifully situated seaside cellars of Esk Valley make an essential pilgrimage for anyone interested in Hawke’s Bay wine. The …
→ moreEasy drinking, middleweight Hawke’s Bay syrah at a good price to enjoy with Cantonese-style beef. It smells of raspberries and …
→ moreEverybody should visit Mission Estate in Hawke’s Bay. No winery in New Zealand shares its unique combination of history, culture, …
→ moreAn inky, young syrah to serve with a hearty daube of lamb. Complex floral, blueberry, boysenberry, anise and vanillin aromas …
→ moreJust how “private” is Villa Maria’s Private Bin? It’s seen everywhere – but in quality terms it’s the equal of …
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