Grown on a fabulous site on the Wairau Bar, where Marlborough’s wide valley meets the sea, this wine is a …
→ moreSlender, sophisticated, full of vitality… the star of the show has a distinctive personality. It leads with a white pepper …
→ moreThe Yalumba name is as close to a guarantee of Australian shiraz quality as you can get, irrespective of price. …
→ moreAn excellent example of the value available in Aussie shiraz. This big-flavoured, rich and complete red has good balance of …
→ moreJust how “private” is Villa Maria’s Private Bin? It’s seen everywhere – but in quality terms it’s the equal of …
→ moreAn inky, young syrah to serve with a hearty daube of lamb. Complex floral, blueberry, boysenberry, anise and vanillin aromas …
→ moreThis is a must for the budget conscious. It’s a deep, purplish wine with blackcurrant, raspberry and toasty aromas, and …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreVilla Maria’s budget credentials get yet another fillip from this young merlot/cabernet blend. It’s an aromatic, fresh drop, with blueberry, …
→ moreFor 40 years Koonunga Hill has given us a taste of the famous Penfolds red wine style without breaking the …
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