This is a must for the budget conscious. It’s a deep, purplish wine with blackcurrant, raspberry and toasty aromas, and …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreVilla Maria’s budget credentials get yet another fillip from this young merlot/cabernet blend. It’s an aromatic, fresh drop, with blueberry, …
→ moreA fresh, easy going McLaren Vale shiraz at a good price. Layers of dark berry and plummy fruit have an …
→ moreFor 40 years Koonunga Hill has given us a taste of the famous Penfolds red wine style without breaking the …
→ moreBorn out of the old Saltram Barossa stable, Pepperjack shiraz offers plenty of personality. A nose of dark berries, peppercorn …
→ moreA well-proportioned shiraz that delivers a bit extra. The nose has earthy provençal herb-like notes, adding dimension to ripe fruit …
→ moreThis is a ripe and complete Barossa shiraz with a nose of blackberries, dusty spice and a whisper of sweet …
→ moreJacob’s Creek’s credo with its famous red wines is constant improvement, and they really mean it. The result is keenly …
→ moreA great example of modern Australian shiraz from the picturesque Clare Valley. Unlike some blockbusters of yesteryear, this is a …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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