This is a must for the budget conscious. It’s a deep, purplish wine with blackcurrant, raspberry and toasty aromas, and …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreVilla Maria’s budget credentials get yet another fillip from this young merlot/cabernet blend. It’s an aromatic, fresh drop, with blueberry, …
→ moreFor 40 years Koonunga Hill has given us a taste of the famous Penfolds red wine style without breaking the …
→ moreBorn out of the old Saltram Barossa stable, Pepperjack shiraz offers plenty of personality. A nose of dark berries, peppercorn …
→ moreA fresh, easy going McLaren Vale shiraz at a good price. Layers of dark berry and plummy fruit have an …
→ moreA well-proportioned shiraz that delivers a bit extra. The nose has earthy provençal herb-like notes, adding dimension to ripe fruit …
→ moreThis is a ripe and complete Barossa shiraz with a nose of blackberries, dusty spice and a whisper of sweet …
→ moreJacob’s Creek’s credo with its famous red wines is constant improvement, and they really mean it. The result is keenly …
→ moreA great example of modern Australian shiraz from the picturesque Clare Valley. Unlike some blockbusters of yesteryear, this is a …
→ moreThe panel dubbed this wine the “classic retro”, in recognition of its golden-peach and vanilla-bean flavours. “That fruit is delicious …
→ moreSteve Smith was taken with this wine’s papery, mineral texture, resembling white Burgundy. Citrus, vanilla, roasted white nuts, gunflint and …
→ moreDe Vine in name, divine by nature. This lemon-coloured wine has developed beautifully, thanks to sensitive oak handling and well-ripened …
→ moreNo fault lines that the panel could detect – just a steady flow of sweet lemon zest, fresh ginger and …
→ moreAttractive struck-match scents usher in an exotic array of flavours, rock melon and orange peel among them. “Very well-managed aromas”, …
→ moreNothing showy about this 2013; it is a restrained yet focused package. Classy aromatics – flintiness and limes – lead …
→ moreThe vicar has chosen well (again), but should be told to put this one aside for a year or two, …
→ moreAnother fine buy from a fine vintage, this wine represents yet another stylistic gear change. Biscuit, cedary spice, grapefruit and …
→ moreYou get a lot for a modest outlay from this settled, very together Hawke’s Bay chard. Marzipan, citrus and hints …
→ moreThis very drinkable style is well stocked with ripe melon and citrus flavours, overlaid with warm, rich toast and butterscotch …
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