This is a must for the budget conscious. It’s a deep, purplish wine with blackcurrant, raspberry and toasty aromas, and …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreVilla Maria’s budget credentials get yet another fillip from this young merlot/cabernet blend. It’s an aromatic, fresh drop, with blueberry, …
→ moreFor 40 years Koonunga Hill has given us a taste of the famous Penfolds red wine style without breaking the …
→ moreBorn out of the old Saltram Barossa stable, Pepperjack shiraz offers plenty of personality. A nose of dark berries, peppercorn …
→ moreA fresh, easy going McLaren Vale shiraz at a good price. Layers of dark berry and plummy fruit have an …
→ moreA well-proportioned shiraz that delivers a bit extra. The nose has earthy provençal herb-like notes, adding dimension to ripe fruit …
→ moreThis is a ripe and complete Barossa shiraz with a nose of blackberries, dusty spice and a whisper of sweet …
→ moreJacob’s Creek’s credo with its famous red wines is constant improvement, and they really mean it. The result is keenly …
→ moreA great example of modern Australian shiraz from the picturesque Clare Valley. Unlike some blockbusters of yesteryear, this is a …
→ moreThis appealing wine shows how skilled Australian winemakers are at fashioning sparkling wines to give bang for your buck. This …
→ moreCava is Spain’s famous sparkling wine. Quality varies and price isn’t always a guide. This well-priced, straightforward example couples appley …
→ moreMirumiru means bubbles in the Maori language, a most appropriate name for this crisp, fresh Marlborough sparkler. Red apple and …
→ moreJacob’s Creek’s worldwide popularity isn’t just due to low pricing and smart marketing. Wine quality is never less than good. …
→ moreThe international fashion for the low-alcohol, gently sparkling, sweet Italian moscato style finds good expression in the warmer vineyards of …
→ moreA perennial bargain, Lindauer’s pink sparkling wine continues to over-deliver in the value stakes. Raspberries lead the scents on the …
→ moreA pinot noir-dominant sparkler with a hint of bronze in its colour. Wild strawberry aromas lead into a quite powerful …
→ moreA whisper of pale salmon colour somehow echoes the fragrant red berry, rosehip and nougat on the nose of this …
→ moreThe idea of sparkling New Zealand savvy originated partly as a way of using up a glut of sauvignon blanc, …
→ moreThe strikingly packaged Te Hana pink sparkling wine is made from 100 per cent pinot noir grown in Gisborne, an east-coast …
→ moreTwinIslands epitomises the sort of value to be had with Marlborough sparkling wine. This subtle, clean, well-made, foamy wine offers …
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