Bannockburn’s oldest vineyard comes through with a lovely ripe, dark expression. It’s in no rush, moving across the palate with …
→ moreAn overture of spiced plum scents is followed by an allegro of a mouthful – vibrant red fruit notes, oak …
→ moreFew pinot labels are as ubiquitous as Roaring Meg, poured at licensed establishments all over the country. The 2014 version …
→ moreAnother label that is a perennial overachiever. This latest Vicar’s Choice is a sassy, bright expression. Berryfruit and red apple …
→ moreTo make this pinot, winemaker Gordon Russell sources fruit from both the Wairau and Awatere valleys. The result is a …
→ moreGentle dark floral scents presage a palate that is still quite tight and will open up nicely over the next …
→ moreThis label is a regular achiever at Cuisine pinot tastings. The 2014 version is typically inky, rich and powerful, offering …
→ moreWinemaker Simon Nunns has crafted a dry riesling with plenty of personality. Beneath a colourful wardrobe of intense florals, mandarin …
→ moreThere’s no absence of sulphide on the nose with this wine which will be catnip to lovers of those reductive …
→ moreRipe, rich stone fruit, cream and butter with a grapefruit citrus lift on the nose that delights. The palate is …
→ moreGenerous and inviting, this fruit-forward example is filled with character. It is creamy and ripe with warm and rich fruit …
→ moreYouthful appearance in the glass with aromas of nectarines and just a hint of butterscotch. The palate is energetic and …
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