Bannockburn’s oldest vineyard comes through with a lovely ripe, dark expression. It’s in no rush, moving across the palate with …
→ moreAn overture of spiced plum scents is followed by an allegro of a mouthful – vibrant red fruit notes, oak …
→ moreFew pinot labels are as ubiquitous as Roaring Meg, poured at licensed establishments all over the country. The 2014 version …
→ moreAnother label that is a perennial overachiever. This latest Vicar’s Choice is a sassy, bright expression. Berryfruit and red apple …
→ moreTo make this pinot, winemaker Gordon Russell sources fruit from both the Wairau and Awatere valleys. The result is a …
→ moreGentle dark floral scents presage a palate that is still quite tight and will open up nicely over the next …
→ moreThis label is a regular achiever at Cuisine pinot tastings. The 2014 version is typically inky, rich and powerful, offering …
→ moreWinemaker Simon Nunns has crafted a dry riesling with plenty of personality. Beneath a colourful wardrobe of intense florals, mandarin …
→ moreA sulphidic style of chardonnay done really well with ripe fruit and vibrancy from the get-go. Though the acid is …
→ morePale with sweet citrus and stone fruit aromas on the nose. The palate is mid weighted, focussed and lean with …
→ moreA medium colour in the glass with high- toned fruit on the nose; lifted citrus (both lemon and yellow grapefruit) …
→ moreUnderstated on the nose with subtle reductive characteristics. The palate is well weighted with some richness and sweet citrus fruit …
→ morePeach and lemon aromas are proud on the nose with some tropical fruit notes alongside. The palate is fruit forward …
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