Bannockburn’s oldest vineyard comes through with a lovely ripe, dark expression. It’s in no rush, moving across the palate with …
→ moreAn overture of spiced plum scents is followed by an allegro of a mouthful – vibrant red fruit notes, oak …
→ moreFew pinot labels are as ubiquitous as Roaring Meg, poured at licensed establishments all over the country. The 2014 version …
→ moreAnother label that is a perennial overachiever. This latest Vicar’s Choice is a sassy, bright expression. Berryfruit and red apple …
→ moreTo make this pinot, winemaker Gordon Russell sources fruit from both the Wairau and Awatere valleys. The result is a …
→ moreGentle dark floral scents presage a palate that is still quite tight and will open up nicely over the next …
→ moreThis label is a regular achiever at Cuisine pinot tastings. The 2014 version is typically inky, rich and powerful, offering …
→ moreWinemaker Simon Nunns has crafted a dry riesling with plenty of personality. Beneath a colourful wardrobe of intense florals, mandarin …
→ moreA youthful, lively syrah that’s still very fresh at four years of age. Inviting berry aromas have touches of violet, …
→ moreFor 27 years, winemaker Gordon Russell has fashioned wines of finesse and easy drinkability at Esk Valley. Juicy in dark …
→ moreLake Chalice winemakers are based in Marlborough, but they also have a thing for Hawke’s Bay syrah. A good match …
→ moreThe wonderfully historic, picturesque Mission winery is a must-see visit for anybody touring the Hawke’s Bay wine region. This well-priced …
→ moreA deliciously forward style of Hawke’s Bay syrah, this is one of those wines that disappears with unseemly haste, so …
→ moreA delicious syrah that delivers plenty of bright, fresh varietal identity. Deep purple in colour, it smells of boysenberries, violets …
→ moreVilla Maria’s mastery of Hawke’s Bay syrah finds fine expression in this Cellar Selection wine, and its pricing makes it …
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